Recipes – Making Turkey Bootiful!
Turkey is a great protein but the majority of people don’t know how to implement it into their meals. Our recipes below showcase some effective ways you can use Turkey as a healthier alternative to other meats whilst creating some delicious meals at the same time. We hope you all enjoy!
Do you want to know why Turkey is such a great protein to incorporate into your recipes?
Turkey is one of those tasty meats, positively good for the whole family containing essential nutrients! It’s also very versatile and great value for money. It’s one of the healthiest meats you can buy, low in fat and calories yet high in protein, an ideal addition to any healthy balanced diet and lifestyle.
Turkey breast meat is especially low in fat and high in protein which is why its so good for us. It is particularly low in saturated fat with less than 1g of saturated fat per 100g portion. In comparison beef has 6g of saturated fat per 100g and lamb has a whopping 9g of saturated fat per 100g. It is also lower in calories per portion (100g) compared with other meats.
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