We have our own highly experienced team, including a Poultry Welfare Officer and an official Meat Hygiene Service Vet on site at all times, who routinely inspect all turkeys on arrival, to ensure that they are kept as stress free as possible.

We follow best practice guidelines for the humane slaughter of animals and work to the certified standards of the Quality British Turkey and Farm Assured (Red Tractor) Standards for Agriculture. We work closely with the Humane Slaughter Association and support the Farm Animal Welfare Council's Five Freedoms, which provide guidance on an animal's welfare, whether on a farm, in transit, or at a place of slaughter.