Turkey Thai Style Bites Recipe

Turkey with a Thai style twist

This turkey recipe brings the taste of Thailand to your lunchtime.

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Prep: 10min Cook: 10min
Serves makes 10
  • 200g Bernard Matthews Turkey Breast Slices
  • 2 shallots, chopped
  • 1 clove garlic, halved
  • 1tsp Thai red curry paste (more if you like a hotter taste)
  • 1 stalk lemon grass, outer leaves removed, chopped (optional)
  • Handful fresh coriander and basil
  • Juice of 1½ limes
  • Olive oil for pan-frying
  • 3 eggs
  • Coriander leaves, to garnish
  • Sweet chilli sauce, to serve
  • Salt & Pepper for seasoning
These can be made ahead of time, refrigerated and reheated when needed.
  1. In a food processor, add turkey and whizz until well minced. Add shallots, garlic, curry paste, lemon grass (if using), herbs and lime juice. Whizz the mixture until quite fine and combined. Add eggs and mix thoroughly, then season well with salt and black pepper, and whizz again. Transfer to a bowl.
  2. In a large heavy-based frying pan, heat a little oil, then scoop up a dessert spoonful of turkey mixture and place in to the pan. Do this in batches and cook for 2 mins on each side until browned, then cook for a further 4-5 mins.
  3. Garnish with coriander and serve with sweet chilli sauce dip.
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