<center><img src="http://www.bernardmatthews.com/shares/080316_Super_salad-V1-no_dressing_crop.jpg" alt="" width="400"/></center><h3>Ingredients</h3><ul class="pbullet"><li>280g (2, 140g packs) Roast Turkey Breast Pieces </li><li>250g pack cooked quinoa </li><li>1 small red onion, diced </li><li>1 small red pepper, diced </li><li>2 diced tomatoes </li><li>1 small sweet potato, diced and blanched </li><li>1 tbsp Low Fat French dressing </li><li>1 large avocado </li><li>2 little gem lettuces, washed</li></ul><h3>Method</h3><ul class="pbullet"><li>First, empty the quinoa into a large bowl, and fork to remove any clusters.</li><li>Combine the quinoa, onion, pepper, tomatoes, and diced sweet potatoes with the dressing and stir through.</li><li>Now, peel, de-stone and dice the avocado and mix with the Roast Turkey Breast Pieces.</li><li>Tear the little gem leaves and divide between bowls – spoon over the quinoa mix, then top with Roast Turkey Breast Pieces and avocado slices. </li></ul><br/><br/>You can cook the quinoa yourself; we suggest cooking in chicken stock as opposed to just boiling water.<br/>

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Turkey super salad

Name: Turkey super salad
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 280g (2, 140g packs) Roast Turkey Breast Pieces; 250g pack cooked quinoa; 1 small red onion, diced; 1 small red pepper, diced; 2 diced tomatoes; 1 small sweet potato, diced and blanched; 1 tbsp Low Fat French dressing; 1 large avocado; 2 little gem lettuces, washed

Under 300 calories per serving

High in protein Low in calories

Nutrition per serving (383g) :

KCAL266FAT3.1CARBS25.7PROTEIN34.1SALT0.5

0 Reviews

Prep: 5min Cook: 0min

Easy

Serves 4

Ingredients

280g (2, 140g packs) Roast Turkey Breast Pieces
250g pack cooked quinoa
1 small red onion, diced
1 small red pepper, diced
2 diced tomatoes
1 small sweet potato, diced and blanched
1 tbsp Low Fat French dressing
1 large avocado
2 little gem lettuces, washed

Method

First, empty the quinoa into a large bowl, and fork to remove any clusters.
Combine the quinoa, onion, pepper, tomatoes, and diced sweet potatoes with the dressing and stir through.
Now, peel, de-stone and dice the avocado and mix with the Roast Turkey Breast Pieces.
Tear the little gem leaves and divide between bowls – spoon over the quinoa mix, then top with Roast Turkey Breast Pieces and avocado slices.

You can cook the quinoa yourself; we suggest cooking in chicken stock as opposed to just boiling water.

Why Turkey’s Great

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