Turkey Soup with Vegetables and Herbs Recipe

Something tasty on a cold day

This turkey soup recipe is possibly the ultimate remedy for the common cold.

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Prep: 5min Cook: 15min
Serves 3-4
  • 400g leftover christmas turkey (cooked)
  • 25g butter
  • 1 large carrot, peeled and sliced
  • 1 onion diced
  • 1 leek sliced
  • 1 celery stick sliced
  • 50ml white wine
  • 1 litre chicken stock
  • 2 tsp dried thyme
  • 100g lentils
  • Seasoning
  1. Melt butter in a large saucepan. Add onion, carrot, leek and celery. Cook for a few minutes until golden.
  2. Stir in the wine and chicken stock. Bring to the boil. Lower heat and simmer for about 30 minutes.
  3. Add the lentils and thyme and cook for a further 30 minutes until tender, stirring occasionally.
  4. Add the leftover turkey and seasoning to taste. Heat through and serve.
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