Turkey Risotto Recipe

This turkey risotto recipe is a great mix of flavours that’s ready in just 35 minutes.

1 Review
Prep: 10min Cook: 25min
Serves 3-4
  • 400g leftover christmas turkey (cooked)
  • 200g broccoli florets, cut into small pieces
  • 100g carrots, cut into small julienne strips
  • 100g red pepper, cut into small julienne strips
  • 2 tbsp oil
  • 1 onion, chopped
  • 200g short grain rice
  • 600ml chicken stock
  • 1 tsp garlic puree
  • 100g grated cheddar cheese
  • Seasoning
  1. Blanch broccoli florets, carrots and red peppers in boiling water for 2 minutes.
  2. Fry onions in oil until soft, then add the rice and stir-fry for 2 minutes.
  3. Add stock and bring to the boil.
  4. Simmer for 20 - 25 minutes until rice is cooked and mixture is creamy.
  5. Add garlic puree and cheese and stir well. Stir in the leftover turkey and seasoning.
  6. Gently fold in the cooked vegetables and serve.
Add a new COMMENT
Add your comments…
Choose your star rating:

Comments (1)

10:46 23 January 2015
another good one!
I rated this recipe: