Turkey pie with crushed roast potato topping

Delicious family meal

This turkey recipe is flexible with left overs and perfect with any veg.

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Prep: 20min Cook: 15min
Serves 4
  • 250g of cut up left over roast turkey
  • Left over roast potatoes and any other roasted veg
  • Left over vegetables. If you don’t have much left over veg then add some pea’s
  • 2 onions chopped
  • 2 garlic cloves (optional)
  • 1 x 250g tub of cream cheese
  • approx 50ml of milk
  • 1-2 teaspoon of mustard
  • Black pepper
  • Grated cheese for topping about 40g is enough
  • 1 tablespoon of flaked almonds (optional)
  • A little oil
  1. Heat a little oil in a large pan or frying pan. Fry your onions until softening and going golden brown.
  2. Add 1 crushed garlic if using and cook for a further minute.
  3. Stir in the cream cheese and add the mustard and black pepper.
  4. Stir in the milk to loosen it up just a little.
  5. Add your cut up turkey and left over veg (Not the roasted potatoes or parsnips) give a good stir and cook for 15 minutes on a low heat. Stir occasionally.
  6. Preheat oven to 180ºC.
  7. Whilst that is cooking roughly mash your roast potatoes and parsnips and mix in your other crushed garlic if using.
  8. Put your turkey mix into a suitable ovenproof dish and top with the crushed roasted potatoes.
  9. Scatter the cheese and flaked almonds (if using) on top and a good grind of black pepper.
  10. Pop into the oven for 15 minutes until piping hot and the top is golden.
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