Turkey Pie Recipe

Can't beat the smell of a pie in the oven

This turkey pie recipe combines the subtle flavour of turkey with a rich buttery pie crust.

2 Reviews
Prep: 25min Cook: 40min
Serves 3-4
  • 400g leftover christmas turkey (cooked)
  • 450g short crust pastry
  • 2 tbsp oil
  • 1 onion, chopped
  • 2 medium sized carrots, sliced
  • 2 sticks celery, chopped
  • 300ml chicken stock
  • 1 tsp dried parsley
  • ½ tsp dried oregano
  • 1 tsp cornflour
  • Seasoning
  1. Pre-heat the oven to 200°C/400°F/Gas Mark 6.
  2. Fry the onion, carrot and celery in oil in a large pan until softened. Add chicken stock, herbs and seasoning.
  3. Cook over a moderate heat for about 20 minutes until the liquid is reduced by about half.
  4. Add leftover turkey to the pan. Mix cornflour with a little water, then add to the meat mix. Stir in and set aside to cool.
  5. Roll out half of the pastry and line an ovenproof dish. Place turkey mixture into lined dish and top with the rest of the pastry rolled out to fit the dish. Bake in the oven for 30 to 40 minutes until golden brown, or 50 mins to 1 hour for a non-fan oven.
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Comments (2)

Michael Handley
13:27 08 July 2014
The final result using gruyere cheese and marinated roast turkey breast was absolutely delicious. However after cooking I found the quiche still needed to set firm, so I left it in the fridge overnight and ate it the next day.
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Amanda Drayton
20:23 03 January 2014
Can I freeze the pie and if I do I re heat from frozen or defrost before cooking?
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