Turkey Pasta with Cheese and Tomato Sauce Recipe

Lovely weeknight tea

This turkey pasta recipe is a quick and tasty meal for the whole family to enjoy.

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Prep: 5min Cook: 15min
Serves 1-2
  • 100g Bernard Matthews Turkey Breast Slices
  • 100g (dried weight) pasta
  • 200g ready made cheese sauce
  • 200g ready made tomato sauce
  • Parmesan cheese, grated
  • Fresh parsley for garnish
  1. Put a saucepan of water on to boil.
  2. Cook pasta as per directions on packet
  3. Meanwhile heat both the cheese and tomato sauce in separate saucepans. Do not allow to boil.
  4. Pour tomato sauce into a warmed oven proof dish to form a base for the pasta.
  5. Slice the Turkey Breast into strips and toss into cooked, drained, pasta then pour onto tomato sauce
  6. Pour the cheese sauce over the turkey breast strips and pasta.
  7. Sprinkle with Parmesan cheese and serve, or bake in the oven for 5mins if desired.

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