Turkey lasagne

A filling family favourite

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Prep: 30min Cook: 30min
Serves 4
  • 1-lb/454g Turkey Thigh Mince
  • 2 tbsp/2 x 15ml Oil
  • 1 Large Onion, diced
  • 4oz/100g Mushrooms, sliced
  • 1 Tin Tomatoes
  • 1tsp/1 x 5ml Tomato puree
  • 1tsp/1 x 5ml Mixed Herbs
  • Seasoning
  • Lasagne - precooked
  • Cheese Sauce:
  • 2oz/50g Margarine
  • 2oz/50g Plain Flour
  • 1pt/500ml- Milk
  • 6oz/150g Grated Cheese
  • Fry the Turkey Thigh Mince in oil until lightly browned add onion,cook until softened. Add mushrooms, tomatoes, tomato puree,mixed herbs and seasoning cook for 30 minutes - thicken if necessary.
  • To make cheese sauce, melt margarine, add plain flour mix well, remove from heat stir in-milk gradually stirring all the time. Add half grated cheese. Season.
  • Place meat mixture in an oven proof dish add a layer of lasagne add a layer cf cheese sauce and sprinkle with remaining grated cheese. Cook for 30-40 minutes at 200 degrees C / 400 degrees F / Gas Mark 4.
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