Turkey Ham, Cheese & Courgette Muffins Recipe


This turkey recipe is great for light lunches and picnics.

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Prep: 10min Cook: 20min
Serves 6
  • 170g Bernard Matthews Wafer Thin Turkey Ham, cut into strips
  • 200g plain flour, sifted
  • 1 tbsp baking powder
  • 1 tsp sugar
  • 100g grated cheddar cheese
  • 1 egg
  • 300ml milk
  • 2 tbsp oil
  • 2 tbsp Dijon or wholegrain mustard
  • 1 medium sized courgette, grated
  1. Combine flour, baking powder, sugar and grated cheese
  2. Beat egg in a separate bowl, add milk, oil and Dijon mustard. Add wet ingredients to dry mix and fold in gently
  3. Add the courgette and turkey ham and fold in gently. Do not beat or over mix.
  4. Spoon in to fill muffin cases until ¾ full and bake in a pre-set oven at 190°C/375ºF/Gas Mark 5 for 20 - 25 mins.
  5. Serve with cream cheese or butter
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