Turkey Ham and Cheese Omelette

Tasty ham and cheesy tea

For a simple, quick and easy tea.

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Prep: 5min Cook: 6min
Serves 2
  • 120g (1 pack) Bernard Matthews Wafer Thin Turkey Ham thinly sliced
  • 20ml milk
  • Knob of butter
  • 4 eggs, beaten
  • 40g grated cheddar cheese
  1. Beat together the eggs into a large bowl, add the milk and season with salt and pepper. Heat the butter in a non-stick frying pan. You can choose to make one large omelette or two small ones depending on how you would like to serve.
  2. Pour the beaten egg mixture into the pan and cook for a few seconds until the eggs are starting to set at the bottom of the pan.
  3. At this point scatter the cheese and ham evenly over the top of the omelette and continue to cook.
  4. When the cheese has started to melt, slide the pan under the grill for a couple of minutes to cook through thoroughly. When the omelette is a golden brown, serve.
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