Turkey Ham & Fish Grills Recipe

Grilled to perfection

This turkey recipe uses fish and turkey ham - a perfect union of flavours.

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Prep: 5min Cook: 20min
Medium
Serves 4
Ingredients
Ingredients
  • 200g Wafer Thin Turkey Ham
  • 4 cod fillets, unbreaded
  • 100g mature cheddar cheese, grated
  • 4 spring onions, sliced at an angle
  • Salt and ground black pepper
Method
Method
  1. Preheat the grill to high and lightly oil a large shallow ovenproof dish.
  2. Arrange the fish in the dish slightly spaced apart. Brush with a little oil and grill for approx 5-10 mins, depending on the thickness of the fish.
  3. Turn the fish over and top with turkey ham divided between the four fillets.
  4. Mix the cheese and onions together and scatter over the turkey ham. Season and return to the grill until the turkey ham and cheese just browns lightly.
  5. Serve with a crispy salad or new potatoes and vegetables.
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