Turkey Goulash Recipe

Warming weekday supper

This turkey goulash recipe is a weekday winter warmer without the hassle.

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Prep: 10min Cook: 40min
Serves 3-4
  • 400g leftover christmas turkey (cooked)
  • 2 tbsp oil
  • 1 onion, chopped
  • 50g flour
  • 1 tsp paprika
  • Pinch cayenne pepper
  • 1 can chopped tomatoes
  • 850ml chicken stock
  • 250g carrot, chopped
  • 250g potatoes, diced
  • 1 green pepper, chopped
  • 100g tomato puree
  • 250ml yoghurt
  • Seasoning
  1. Fry the onion in oil until softened. Stir in the flour, paprika and cayenne pepper.
  2. Stir in chopped tomatoes and chicken stock. Add the rest of the vegetables, tomato puree and seasoning. Bring to the boil, reduce heat and simmer for 40 minutes.
  3. Add leftover turkey and allow to heat through for a few minutes. Stir in the yoghurt before serving.
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