Turkey Crunchbox Recipe

Healthy and hearty mums lunch

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Prep: 5min Cook: 0min
Serves 2
  • 100g (2 packs) Roast Turkey Breast Pieces
  • 1 baby gem lettuce
  • 2 spring onions, cut into 1 inch lengths
  • ¼ sliced, de-seeded Cucumber – cut into lengths
  • ½ green pepper, cut into wedges
  • 2 diced Tomatoes, or 8 Cherry Tomatoes
  • 1 small Carrot, grated
  • 2 tbsp Mayonnaise
  • 2tbsp French Dressing
  • 2 tbsp sweetcorn
  • 1 stick celery, chopped
  • 1 small apple, diced

  1. Wash the salad ingredients well in cold water, and pat dry
  2. Mix the apple, celery, sweetcorn, grated carrot and mayonnaise well, and fold in the French dressing to make a crunchy dressing
  3. Divide the lettuce, cucumber, tomatoes, spring onions and green pepper between two pots
  4. Scatter half a pack of Roast Turkey Breast Pieces over each salad pot
  5. Spoon the crunchy dressing over each salad
  6. Cover tightly and refrigerate until lunchtime!

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