Turkey Cottage Pie

Turkey Cottage Pie
Turkey Cottage Pie

Turkey cottage pie is the perfect way to feed the family at the end of a cold day.

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Prep: 15min Cook: 50min
Serves 4
  • 45ml Vegetable oil
  • 1 Onion, chopped
  • 1 Celery, chopped
  • 1 Carrot, finely chopped
  • 700g Turkey mince
  • 400g can Chopped tomatoes
  • 30mlHP sauce
  • 10ml Mustard
  • 15ml Dried mixed herbs
  • 1 Chicken stock cube (300ml water)
  • 1kg Potatoes, peeled and cut into pieces
  • 50g Butter
  • 200ml Milk
  • 100g Cheddar cheese grated
  • Heat the vegetable oil in a large pan, add the onion, celery and carrot. Stir and soften for 3-4 minutes.
  • Add the turkey and brown evenly.
  • Add the chopped tomatoes, HP sauce, mustard and mixed herbs.
  • Crumble in the stock cube, add 300ml of water, stir to a simmer and cook for 25 minutes.
  • Boil potatoes in salted water for 20 minutes, drain and mash with butter and milk.
  • Turn the turkey mince into an ovenproof dish, topped with mash, scatter with cheese and bake in a preheated oven 200 degrees C, 400 degrees F or Gas Mark 6 for 25 minutes or until golden.
  • Serve with Savoy cabbage and carrots.

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