Turkey Chilli Con Carne

Turkey Chilli Con Carne
Turkey Chilli Con Carne

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Prep: 10min Cook: 30min
Serves 4
  • 45ml olive oil
  • 1 onion, chopped
  • 1 celery, chopped
  • 1 clove garlic, crushed
  • 700g Turkey thigh mince
  • 15ml chilli powder
  • 400g can kidney beans, drained
  • 400g can chopped tomatoes
  • 30ml tomato puree
  • 1 chicken stock cube(300ml water)
  • 300g rice
  • Heat the olive oil in a large frying pan.
  • Add the onion, celery and garlic.
  • Stir and soften over a steady heat for 3-4 minutes.
  • Stir in the turkey mince and brown.
  • Add the chilli powder, kidney beans, tomatoes, tomato puree, crumble in the stock cube and add 300ml water.
  • Stir to a simmer and cook for 25 minutes.
  • Put the rice in a saucepan with 600ml of boiling water, add a good pinch of salt, stir to a simmer and cook uncovered for 15 minutes.
  • Switch off the heat, cover the leave to stand for 5 minutes.

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