Turkey and Prawn Wraps Recipe


This turkey recipe is a great combination for a tasty wrap.

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Prep: 10min Cook: 5min
Serves 4
  • 100g Bernard Matthews Turkey Breast Slices, cut into strips
  • Pinch of chilli powder
  • 2 tbsp lime juice
  • 100g prawns, cooked and peeled
  • Handful of chopped coriander
  • 4 spring onions, sliced
  • 4 flour tortillas, warmed through
  • 4 level tbsp salsa
  • 4 level tbsp guacamole
  • Optional: a few sprigs of fresh coriander for garnish
  1. Add the chilli to the lime juice. Then mix in the turkey strips, prawns and chopped coriander.
  2. Divide the spring onions and coriander into four, and place onto each tortilla. Add the turkey breast strips and prawn mix to the tortillas and 1 tbsp each of guacamole and salsa.
  3. Roll each one up and cut it in half diagonally, garnish with coriander sprigs and serve
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