Turkey and Cauliflower Bake Recipe for 2


A quick and easy Turkey and Cauliflower Bake recipe for a lazy and comforting evening

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Prep: 10min Cook: 35min
Serves 2
  • 100g Bernard Matthews Roast Turkey Breast Pieces
  • Half a small-sized cauliflower, broken into florets
  • 10g butter
  • 1/2 onion, chopped
  • 1 tsp curry paste
  • 10g plain flour
  • 300 ml milk
  • Salt and ground black pepper
  • 35g cheddar cheese, grated
  • 1/2 tbsp fresh coriander, roughly chopped
  1. Pre-heat the oven to 190°C/375°F/Gas Mark 5. Bring a large pan of lightly salted water to the boil. Add the cauliflower florets and cook for 5 minutes. Drain well and put to one side.
  2. Meanwhile melt the butter in a large saucepan. Add the onion and gently fry for 5 minutes until softened. Stir in the curry paste and flour and cook for 1 minute, stirring.
  3. Remove the pan from the heat and gradually stir in the milk a little at a time until all has been incorporated. Return to the heat and bring to the boil, stirring constantly.
  4. Simmer for 1 minute until the sauce has thickened.
  5. Add the Roast Turkey Breast Pieces and drained cauliflower florets to the sauce.
  6. Gently stir until well coated. Season to taste with salt and pepper.
  7. Pile the mixture into a large oven-proof dish and sprinkle over the cheese. Bake for 20 minutes until golden and bubbling. Garnish with coriander before serving.
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