Turkey and Cauliflower Bake Recipe

Perfect for a family tea

This turkey oven bake recipe is perfect for feeding large crowds.

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Prep: 10min Cook: 35min
Serves 3-4
  • 400g Bernard Matthews Roast Turkey Breast Pieces
  • 1 medium-sized cauliflower, broken into florets
  • 40g butter
  • 1 onion, chopped
  • 1 tbsp curry paste
  • 40g plain flour
  • 600 ml milk
  • Salt and ground black pepper
  • 75g cheddar cheese, grated
  • 1 tbsp fresh coriander, roughly chopped
  1. Pre-heat the oven to 190°C/375°F/Gas Mark 5. Bring a large pan of lightly salted water to the boil. Add the cauliflower florets and cook for 5 minutes. Drain well and put to one side.
  2. Meanwhile melt the butter in a large saucepan. Add the onion and gently fry for 5 minutes until softened. Stir in the curry paste and flour and cook for 1 minute, stirring.
  3. Remove the pan from the heat and gradually stir in the milk a little at a time until all has been incorporated. Return to the heat and bring to the boil, stirring constantly.
  4. Simmer for 1 minute until the sauce has thickened.
  5. Add the Roast Turkey Breast Pieces and drained cauliflower florets to the sauce.
  6. Gently stir until well coated. Season to taste with salt and pepper.
  7. Pile the mixture into a large oven-proof dish and sprinkle over the cheese. Bake for 20 minutes until golden and bubbling. Garnish with coriander before serving.
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