Turkey and Cashew Stir Fry with Noodles Recipe

Quick and easy Monday night meal

This turkey recipe is a healthy and light Chinese treat.

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Prep: 5min Cook: 15min
Serves 2-4
  • 100g Bernard Matthews Turkey Breast Slices
  • 180g thread egg noodles
  • 1 tbsp stir fry oil or vegetable oil
  • 1 red pepper, deseeded and cut into fine strips
  • 1 yellow pepper, deseeded and cut into fine strips
  • 2 courgettes, cut into fine strips
  • 120g mushrooms, sliced
  • 6 spring onions, sliced
  • 4 tbsp black bean stir fry sauce
  • 150ml chicken stock
  • 50g cashew nuts, toasted
  1. Cook the egg noodles according to pack instructions.
  2. Heat the oil in a wok or large frying pan and stir fry all the vegetables for 3 - 5 mins.
  3. Add the turkey breast strips, black bean sauce and chicken stock. Heat thoroughly.
  4. Drain the noodles well. Add to the stir fry, then serve, sprinkled with cashew nuts.
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