Turkey and Cashew Stir Fry with Noodles Recipe

Quick and easy Monday night meal
Turkey and Cashew Stir Fry with Noodles Recipe

This turkey recipe is a healthy and light Chinese treat.

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Prep: 5min Cook: 15min
Easy
Serves 2-4
Ingredients
  • 100g Bernard Matthews Turkey Breast Slices
  • 180g thread egg noodles
  • 1 tbsp stir fry oil or vegetable oil
  • 1 red pepper, deseeded and cut into fine strips
  • 1 yellow pepper, deseeded and cut into fine strips
  • 2 courgettes, cut into fine strips
  • 120g mushrooms, sliced
  • 6 spring onions, sliced
  • 4 tbsp black bean stir fry sauce
  • 150ml chicken stock
  • 50g cashew nuts, toasted
Method
  1. Cook the egg noodles according to pack instructions.
  2. Heat the oil in a wok or large frying pan and stir fry all the vegetables for 3 - 5 mins.
  3. Add the turkey breast strips, black bean sauce and chicken stock. Heat thoroughly.
  4. Drain the noodles well. Add to the stir fry, then serve, sprinkled with cashew nuts.

Why Turkey’s Great

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