13:38 24 February 2015
Very tasty and very very easy to make!
Make sure you buy high sided savoury pastry cases though (more than a couple of centimetres at least), otherwise you'll have too much filling from the ingredient quantities listed for just one quiche.
Also, using the pre-marinated tikka (or chilli) turkey chunks seemed to work very well.
A definite 5 stars, and it won't be long before I try another recipe from the website.
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