Sweet and Sour Turkey Noodles

Quick, easy and oh so tasty

This turkey recipe is a quick and easy way to use up leftover turkey.

1 Review
Prep: 10min Cook: 10min
Serves 4
  • 200g egg noodles (dried), or straight to wok egg noodles
  • 1 yellow pepper, thinly sliced
  • Handful baby sweetcorn, cut in half
  • 1 head broccoli, separated into small florets with the larger ones cut in half
  • 5 mushrooms, thickly sliced
  • 200g leftover christmas turkey (cooked)
  • 7 tbsps tomato ketchup
  • 3 tbsps caster sugar
  • 3 tbsps soy sauce
  • A little oil for frying
  1. Cook the noodles as per the instructions on the packet. Once they have cooked then drain, rinse with cold water and set aside.
  2. Heat a little oil in a wok or large frying pan, add the pepper, sweetcorn and broccoli and fry for 3-5 minutes. Add the mushrooms and cook for a further 2 minutes, stirring frequently.
  3. To make the sauce, combine the ketchup, caster sugar and soy sauce with 50ml cold water.
  4. Add the turkey, noodles and sauce to the pan with the vegetables and continues to cook for a few minutes until everything has heated through. Serve.
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Comments (1)

tim ward
16:58 28 February 2015
delicious and simple
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