Rosti Topped Turkey Pie Recipe


This turkey pie recipe will make a perfect family meal.

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Prep: 5min Cook: 45min
Serves 3- 4
  • 400g leftover christmas turkey (cooked)
  • 1 can condensed mushroom soup
  • 1 can water
  • 1 large onion sliced
  • 2 sticks celery sliced
  • 200g carrots sliced
  • 200g green beans halved
  • 500g potatoes
  • 2 tbsp oil
  • Salt & Pepper for seasoning
  1. Preheat the oven to 200°C/400°F/Gas Mark 6
  2. Fry the onion, celery, green beans and carrots in the oil until softened.
  3. Add condensed soup and water and simmer for 10 minutes.
  4. Add the leftover turkey and season.
  5. Pour all of the mixture into a casserole dish.
  6. Peel potatoes and grate coarsely. Spread over the turkey mixture and brush with a little oil.
  7. Bake in the centre of the oven for about 30 minutes (40 - 50 minutes for a non-fan oven) until topping is golden. Serve immediately.
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