One Pot Herby Turkey and Rice (Serves 2)


A delicious turkey dish that saves on the washing up.

0 Reviews
Prep: 10min Cook: 25min
Serves 2
  • 200g Bernard Matthews Roast Turkey breast pieces
  • 1 tbsp olive oil
  • 1/2 large onion, chopped
  • 1/2 green pepper, deseeded and chopped
  • 100g long grain rice
  • 1 garlic clove, crushed
  • 200g can chopped tomatoes
  • 35g black olives, halved
  • 250 ml hot chicken stock
  • Salt and ground black pepper
  • 75g mozzarella cheese, diced
  1. Pre-heat the oven to 190 °C, 375 °F, Gas Mark 5.
  2. Heat the oil in a large ovenproof pan, then add the onion and pepper and gently fry for 5 minutes.
  3. Add the Roast Turkey Breast Pieces, rice, garlic, tomatoes, olives and stock.
  4. Stir well and bring to the boil.
  5. Season with salt and pepper.
  6. Cover and place into the pre-heated oven.
  7. Cook for 20 minutes or until the liquid has been absorbed and the rice is tender.
  8. Remove from the oven and fluff up the rice with a fork.
  9. Stir in the cheese.
  10. Re-cover the pan and leave to sit for 5 minutes to allow the cheese to melt.
  11. Season to taste before serving with crusty bread or salad.
Add a new COMMENT
Add your comments…
Choose your star rating: