One Pot Herby Turkey and Rice

One pot wonder!

A delicious turkey dish that saves on the washing up.

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Prep: 10min Cook: 25min
Serves 3 - 4
  • 400g leftover christmas turkey (cooked)
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 1 green pepper, deseeded and chopped
  • 200g long grain rice
  • 2 cloves garlic, crushed
  • 400g can chopped tomatoes
  • 75g black olives, halved
  • 500 ml hot chicken stock
  • Salt and ground black pepper
  • 150g mozzarella cheese, diced
  1. Pre-heat the oven to 190 °C, 375 °F, Gas Mark 5.
  2. Heat the oil in a large ovenproof pan, then add the onion and pepper and gently fry for 5 minutes.
  3. Add the leftover turkey, rice, garlic, tomatoes, olives and stock.
  4. Stir well and bring to the boil.
  5. Season with salt and pepper.
  6. Cover and place into the pre-heated oven.
  7. Cook for 20 minutes or until the liquid has been absorbed and the rice is tender.
  8. Remove from the oven and fluff up the rice with a fork.
  9. Stir in the cheese.
  10. Re-cover the pan and leave to sit for 5 minutes to allow the cheese to melt.
  11. Season to taste before serving with crusty bread or salad.
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