Honey Roast Turkey Ham Pasta Bows Recipe


Cook more of this turkey recipe for supper than you need and use the extra for packed lunches next day.

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Prep: 15min Cook: 15min
Serves 4
  • 250g dried Pasta shapes
  • 100g fine green beans
  • 6 tbsp pesto
  • 340g Bernard Matthews Wafer Thin Honey Roast Turkey Ham, cut into ribbons
  • 300g Cherry Tomatoes, halved

  1. Cook the pasta according to instructions on pack, add the beans and cook for a further 3 minutes.
  2. Drain and reserve 4 tbsp of the cooking liquid.
  3. Stir the pesto and cooking liquid into the pasta and beans add the Honey Roast Turkey Ham and cherry tomatoes. Enjoy hot or cold.

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