Green Thai Chicken Recipe

Lets go oriental!

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Prep: 5min Cook: 20min
Medium
Serves 4
Ingredients
Ingredients
  • 100g (three packs) Green Thai Roast Chicken Breast Pieces
  • 1tbsp oil
  • 1 onion, finely diced
  • 2 cloves garlic
  • 1tbsp grated ginger
  • 1 red pepper, cut into wedges
  • 3tbsp green Thai paste
  • 300ml coconut milk
  • 250g fine beans
  • 1/2bunch fresh coriander

Method
Method
  1. Heat oil in a pan, and fry the onions, garlic and ginger
  2. Reduce the heat to medium and add the peppers and Thai paste, stirring occasionally
  3. Add the coconut milk, turn heat up to boil, then reduce to simmer for 5-10 minutes
  4. Add the fine beans and cook for a further 5 minutes, or until tender
  5. Check taste, and adjust if needed – the sauce can be thickened with a little cornflour mixed with cold water.
  6. Fold in the Green Thai Chicken Breast Pieces, so they are all coated in sauce and allow to heat through
  7. Stir in the chopped coriander
  8. Serve with rice, or fine rice noodles

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