<center><img src="http://www.bernardmatthews.com/shares/red.jpg" alt="" width="400"/></center><h3>Ingredients</h3><ul class="pbullet"><li>100g (three packs) Green Thai Roast Chicken Breast Pieces</li><li>1tbsp oil</li><li>1 onion, finely diced</li><li>2 cloves garlic</li><li>1tbsp grated ginger</li><li>1 red pepper, cut into wedges</li><li>3tbsp green Thai paste</li><li>300ml coconut milk</li><li>250g fine beans</li><li>1/2bunch fresh coriander</li></ul><br/><h3>Method</h3><ol class="pbullet"><li>Heat oil in a pan, and fry the onions, garlic and ginger</li><li>Reduce the heat to medium and add the peppers and Thai paste, stirring occasionally</li><li>Add the coconut milk, turn heat up to boil, then reduce to simmer for 5-10 minutes</li><li>Add the fine beans and cook for a further 5 minutes, or until tender</li><li>Check taste, and adjust if needed – the sauce can be thickened with a little cornflour mixed with cold water.</li><li>Fold in the Green Thai Chicken Breast Pieces, so they are all coated in sauce and allow to heat through</li><li>Stir in the chopped coriander</li><li>Serve with rice, or fine rice noodles</li></ol><br/>

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Green Thai Chicken Recipe

Name: Green Thai Chicken Recipe
Prep time: 5 min
Total time: 25 min
Yield: 4 servings
Ingredients: 100g (three packs) Green Thai Roast Chicken Breast Pieces; 1tbsp oil; 1 onion, finely diced; 2 cloves garlic; 1tbsp grated ginger; 1 red pepper, cut into wedges; 3tbsp green Thai paste; 300ml coconut milk; 250g fine beans; 1/2bunch fresh coriander

Lets go oriental!

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Prep: 5min Cook: 20min

Medium

Serves 4

Ingredients

100g (three packs) Green Thai Roast Chicken Breast Pieces
1tbsp oil
1 onion, finely diced
2 cloves garlic
1tbsp grated ginger
1 red pepper, cut into wedges
3tbsp green Thai paste
300ml coconut milk
250g fine beans
1/2bunch fresh coriander

Method

Heat oil in a pan, and fry the onions, garlic and ginger
Reduce the heat to medium and add the peppers and Thai paste, stirring occasionally
Add the coconut milk, turn heat up to boil, then reduce to simmer for 5-10 minutes
Add the fine beans and cook for a further 5 minutes, or until tender
Check taste, and adjust if needed – the sauce can be thickened with a little cornflour mixed with cold water.
Fold in the Green Thai Chicken Breast Pieces, so they are all coated in sauce and allow to heat through
Stir in the chopped coriander
Serve with rice, or fine rice noodles

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