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Coronation Chicken

Name: Coronation Chicken
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 300g Bernard Matthews Roast Chicken Breast Pieces (3, 100g packs); 2 generous tbsp’s mayonnaise; 1 tbsp mango chutney; ½ tsp curry powder; ¼ tsp cinnamon; Twist of black pepper (to taste); Raisins or sultanas (a small handful - sultanas can be used too); The juice of ½ a lime

Perfect in sandwiches or jacket potatos

Coronation Chicken is delicious both for picnic day sandwiches or light summer tea times.

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Prep: 10min Cook: 0min

Easy

Serves 4

Ingredients

300g Bernard Matthews Roast Chicken Breast Pieces (3, 100g packs)
2 generous tbsp’s mayonnaise
1 tbsp mango chutney
½ tsp curry powder
¼ tsp cinnamon
Twist of black pepper (to taste)
Raisins or sultanas (a small handful - sultanas can be used too)
The juice of ½ a lime

Method

Combine all of the sauce ingredients and mix them together well.
Add the Roast chicken breast pieces and ensure they are thoroughly covered in the mixture.
Keep refrigerated until ready to serve. This can then be served with a cooked jacket potato and salad for that simply bootiful summer time dish.

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