Chicken, Pear and Pecan Salad Recipe

Nutty and lovely

This chicken recipe is a light meal with subtle flavours that tastes amazing.

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Prep: 0min Cook: 10min
Serves 2
  • 100g Bernard Matthews Chicken Breast Slices
  • Bag of mixed lettuce leaves
  • 1 Williams pear, cut into wedges
  • Lemon juice
  • 28g pecans, chopped
  • 1 tbsp olive oil
  • 1 tsp balsamic vinegar
  • Salt and pepper
  1. Arrange lettuce and chicken breast slices on plate.
  2. Dip the pear wedges in lemon juice to prevent browning.
  3. Sprinkle with chopped pecans.
  4. Mix together olive oil, balsamic vinegar and salt and pepper.
  5. Drizzle over salad and serve.
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