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Great for kids
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Meals for two
Fresh Turkey Recipes
Lunchbox Ideas
Why Turkey’s Great
Why Turkey’s Great
Why Turkey’s Great
Turkey is high in protein
Turkey is low in fat
Turkey source of vitamins and minerals
Swap your usual meat for turkey
Turkey in your supermarket
Meal ideas
Meal ideas
Easy Peasy Teas
Lunch ideas
Christmas turkey guide
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Cooking our turkey
Cooking our turkey
How to defrost a turkey
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How to carve a turkey
Cooking a turkey crown
<center><img src="http://www.bernardmatthews.com/shares/Turkey_Breast_Slices12jan15102714.jpg" alt="" width="400"/></center><h3>Ingredients</h3><ul class="pbullet"><li>100g Bernard Matthews Chicken Breast Slices</li><li>Bag of mixed lettuce leaves</li><li>1 Williams pear, cut into wedges</li><li>Lemon juice</li><li>28g pecans, chopped</li><li>1 tbsp olive oil</li><li>1 tsp balsamic vinegar</li><li>Salt and pepper</li></ul><h3>Method</h3><ol class="pbullet"><li>Arrange lettuce and chicken breast slices on plate.</li><li>Dip the pear wedges in lemon juice to prevent browning.</li><li>Sprinkle with chopped pecans.</li><li>Mix together olive oil, balsamic vinegar and salt and pepper.</li><li>Drizzle over salad and serve.</li></ol>
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Chicken, Pear and Pecan Salad Recipe
Nutty and lovely
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This chicken recipe is a light meal with subtle flavours that tastes amazing.
0 Reviews
Prep: 0min Cook: 10min
Easy
Serves 2
Ingredients
Ingredients
100g Bernard Matthews Chicken Breast Slices
Bag of mixed lettuce leaves
1 Williams pear, cut into wedges
Lemon juice
28g pecans, chopped
1 tbsp olive oil
1 tsp balsamic vinegar
Salt and pepper
Method
Method
Arrange lettuce and chicken breast slices on plate.
Dip the pear wedges in lemon juice to prevent browning.
Sprinkle with chopped pecans.
Mix together olive oil, balsamic vinegar and salt and pepper.
Drizzle over salad and serve.
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