BBQ Turkey Breast Pieces Jacket Potato Recipe with Soured Cream

Smokey BBQ flavored twist

This turkey jacket potato recipe is great dish to eat at the end of a busy day.

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Prep: 0min Cook: 45min
Medium
Serves 1-2
Ingredients
Ingredients
  • 2 Roasting Potatoes
  • 100g Bernard Matthews Hickory BBQ Turkey Breast Pieces
  • Soured Cream & Chive Dip
(alternatively use 1x150g soured cream and chives)
Method
Method
  1. Cook the potatoes
  2. Split the cooked potatoes in half
  3. Top with Hickory BBQ Turkey Breast Pieces.
  4. Pour over the Soured Cream and Chive Dressing.

(If using separate ingredients blend the finely sliced chives with soured cream)
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