How to cook
a turkey guide

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How to roast your turkey guide

So, you know the size of your turkey and it’s been defrosted. Now follow our simple step-by-step guide to cooking your turkey or watch our cooking video

How to cook a turkey calculator

Type of bird:

Size:

Cook time:

We calculate that your turkey will take approximately 0 hrs to cook.
Defrost your turkey

Defrost your turkey

Thoroughly defrost your turkey. Please refer to our defrosting instructions.
Pre-heat your oven

Pre-heat your oven

Pre-heat your oven to 200C/180C Fan/350F/Gas Mark 4*

*Please note that all cooking appliances vary in performance. For fan assisted ovens cooking times may need to be reduced. For best results refer to manufacturer's handbook. Please remember to wash your hands before and after handling raw poultry and to clean the work surfaces. 
Baste your turkey

Baste if needed

If cooking an unbasted turkey, then brush the skin with melted butter or oil if desired.

If cooking our Golden Norfolk Turkey or our Turkey Crown, which are self basting, then there is no need to brush with oil or butter or baste during cooking.
Prepare your turkey

Prepare your stuffing

We advise you cook your stuffing separately, but if you wish to stuff your turkey, make sure you stuff the neck end only. 

For every 500g of stuffing used, increase the total cooking time by 10 minutes.
Cover and roast turkey

Cover and roast

Place your turkey in a roasting tin and loosely cover the whole bird with foil. Roast in a preheated oven following the guidelines on the packaging or use our cooking time calculator above.
Remove foil from turkey

Remove foil

Remove the foil for the final 30 minutes of cooking time to allow the skin to go golden and crispy.
 
Warm plates

Warm plates

Just before the end of the cooking time, warm up the serving dish you will be placing your turkey on.
 
Insert skewer

Insert skewer

To ensure your turkey is completely cooked, insert a clean skewer into the thickest part of the thigh. When cooked, the juices should run clear, if pinkish, return to the oven and cook for a little longer.  
 
Transfer to  serving dish

Transfer to a serving dish

Once you are happy your turkey is completely cooked, carefully transfer it to your warm serving dish. Cover with foil and allow the turkey to stand for 30 minutes to rest before carving. This allows time for the juices to come to the surface, making the meat moist and succulent. 
 
Dispose oil and grease properly

Dispose of oil and grease

If you have any oil or grease left in the pan after cooking your turkey, please dispose of his responsibly as it can cause bad smells and blockages in your sink pipes.

The best way to dispose of oil and grease is to leave it to cool,scrape into a sealable container, then either take to a household waste- recycling centre or bin it.