Food Service
As the experts in turkey, we have a long tradition in providing the pub, restaurant, education and other foodservice channels, with a wide range of innovative turkey products for their menus.
With turkey undoubtedly the perfect meat for today's diner, chefs and caterers are increasingly using our products all year round. Versatility, taste and price are key benefits of turkey in the out of home sector.
As well as supplying traditional whole birds at key seasonal times of the year, we also
supply fresh portions and breaded turkey products. Our product range includes turkey steaks,
turkey mince, diced turkey, turkey legs, marinated fillets and a large range of joints,
all of which are tailored to various consumer and customer needs.
Visit our new Food Service website www.bernardmatthewsfoodservice.co.uk to find out more about how our Turkey products are developed with caterers specifically in mind.
