The Lemon and Herb Mayonnaise adds to creaminess of the oozing Ham & Cheese
filling of these Chicken Escalopes. Make your own Lemon and Herb Mayonnaise from scratch:For the Escalope:
to cook, follow on pack instructionsFor the Lemon and Herb Mayonnaise:Ingredients:
2 egg yolks, at room temperature
Pinch of salt
1 tablespoon fresh lemon juice
100ml olive oil
100ml vegetable oil
1/2 cup chopped fresh continental parsleyMethod:
Place egg yolks, salt and half the lemon juice in a large glass or ceramic bowl. Use a balloon whisk to whisk until well combined.
Combine the oil in a jug. Add a few drops of the oil mixture to egg mixture and whisk until well combined. Continue adding the oil mixture, 1 tablespoonful at a time, whisking constantly until well combined.
Stir in the parsley and remaining lemon juice. Season with salt and pepper.