Your colleagues will have food envy and your boss will be impressed when they see you tuck into this Turkey Salad Jar
, full of flavour, low in calories, high in protein and low in cost. It’s especially cost effective if you make your Salad Jar two to three times a week. Make each one slightly different by adding nuts, roasted vegetables, croutons, different dressings or cheese depending on what you have in your fridge or cupboard that week.
Everybody loves a jacket spud
for lunch. But instead of spending three pounds or more every time, take in your own pre cooked potato and filling. Try this delicious Coronation Chicken (or turkey) Jacket Potato. Make twice the amount and then use the other half as a sandwich filling on another day. This also makes a great addition to your Salad Jar. Try our Coronation Chicken (or turkey) Recipe